Salsa Verde: 7/10
Salsa Verde is made out of tomatillos and green chili along with jalapeños, onions, and garlic. It is very simple and verrrry mild. I typically prefer a spicier, more flavorful salsa, but I do like that this green salsa does not have vinegar in it as many do. It would be good dumped over chicken in a crockpot to make Verde pulled chicken or used to top an enchilada. Each jar is $1.99.
Have you tried it yet? What do you think?