Matcha Green Tea Japanese Noodles: 7/10
🚨NEW ITEM🚨 I have never been more curious to try a new item than with these brand new Matcha Green Tea Japanese Noodles! These noodles are made from wheat and buckwheat flour, matcha powder, and salt. Unfortunately, I’ll be the first to tell you, I couldn’t taste ANY matcha in these noodles, so I would say it’s just used for color and to make the name sound more fun in my opinion. They tasted like buckwheat noodles, which are still tasty, but I was expecting these to be extra special. I prepared these noodles by tossing them in a sesame oil and chili onion crunch sauce and added sautéed cucumbers and edamame with furikake sprinkled on top. We added a dash of soy sauce at the end to add more flavor and the meal itself was delicious but I didn’t find the noodles to be extra special. Each bag is $2.99.
Have you tried these yet? What did you think?