Honey Walnut Shrimp: 6.5/10
First off, I would call this a sweet pineapple shrimp. That’s more of what the sauce tasted like! When cooked, the batter of the shrimp is crispy on the outside, and easily gets too soggy on the inside. The shrimp itself was a little more on the tough side as well. While this dish wasn’t horrible, it is not worth the $6.99.
Have you tried it yet? What do you think?