Hatch Chile Mac and Cheese: 8/10
This Mac and cheese is thick and creamy and the Chiles are a very nice touch mixed in. It is verrrry mild spice wise. While this is a frozen meal, it isn’t super quick to make. You can microwave it, but I much prefer to bake it in the over for the full 30 or so minutes. While it bakes, I recommend sautéing up some chicken sausage to mix in. Such a great, filling meal!
Have you tried it yet? What do you think?