Gorgonzola Gnocchi: 8.5/10
This Gorgonzola Gnocchi came highly requested for me to review, and I am so glad I picked up a bag on my last #traderjoes trip! To be honest, Gorgonzola isn’t my top choice of cheese, so I was worried I wouldn’t be a fan of this item. The Gorgonzola ended up being soo subtle and was not overpowering in this creamy, saucy, and delicious gnocchi. It was super easy to cook up on the stovetop and did not take long to whip up at all. I kept it on the stove a little longer than the bag directed because I wanted the sauce a little thicker. The texture of the gnocchi was amazing, like soft potato pillows of pasta with a slight firmness to them. This gnocchi would be incredible with truffle powder and shaved parm on top. We sautéed up mushrooms, sun-dried tomatoes, artichokes, shallots, and garlic and mixed it all together with chicken on top (let me know if you want to see this recipe!) YUM! Each bag is $3.29.
Have you tried this yet? What’s your favorite gnocchi from Trader Joe’s?