Tarte au Brie et aux Tomates: 8.5/10
This Brie pizza is soo creamy and delicious! It was love at first bite. This pizza has a creme fraiche base topped with slices of Brie and cherry tomatoes. I love a creamy, cheesy pizza! The crust on this tarte is very thin, and when cooked right slightly crunchy. Make sure your oven is fully preheated before cooking this pizza! I also recommend heating up a pizza stone or cast iron in the oven while it’s preheating to insure that your pizza is not soggy and crisps up. If you do not have a pizza stone or cast iron, cook this pizza for a little longer than the box instructs. It is $3.99 of pure deliciousness.
Have you tried it yet? What do you think??
We got this because of your review and recommendation! It is really good. Light and flaky. I love the crust too! 🍕
One of the best tasting pizzas I’ve had, but soo limp. Just a soggy mess that tasted delicious
This is a german product, I know the factory where it is produced at
drizzled it w balsamic glaze and i loved it!!
@traderjoesfoodreviews can i use the airfryer for this pizza?
Easily my fave thing always stock up I recommend backing sheet going in while oven preheats and then popping the pizza on the sheet while it cooks. Makes the crust super crispy!
Have you gotten around to trying the bibimbap bowls those are another fave
I gotta say Trader Joe’s have some of the best frozen pizzas 😍
@emmaxann this looks yummy
I love it!!!
Love these
@nutritionbybrittany
I put this in the oven for much longer than suggested but it was still soggy but it tasted delicious!! I’d possibly add some chicken and basil to it next time for more flavor!
We love this pizza! Delicious!
@katieallley
@karenehrhardt_
@emmyvirilehh @eat_pretty_things @ranman73
Would be useful if Trader Joe’s labels which country their products are made in, and which countries are the ingredients sourced from.
@stefybabyyy Im a fan on all their specialty pizzas to be honest
Just tried this and it’s incredible!!
10/10 🔥
The ham & onion tart is also a favorite! I love mushroom anything but that one is just ok!
The flavor was good but the texture was absolutely horrendous. I cooked it at 450 degrees for almost 15 min longer and it was still soggy. It was limp and the toppings just slid off. I ended up throwing the whole pizza out after having on slice. Might be better in an air fryer but I wouldn’t waste your money on this.
My all time favorite TJ’s pizza is this one, but man you have to eat it immediately because it goes soggy in just minutes. Literally.