Rigatoni alla Contadina: 7.5/10
🚨NEW ITEM🚨 This brand new pasta is rigatoni pasta with asparagus, broccoli, green peas, all covered in a creamy sauce. The cream sauce is very simple with hard cheese, milk, butter, and some seasonings like garlic, salt, and nutmeg. I thought the sauce was a tad on the bland side with the only flavor coming from the cheese. It wasn’t bad, but definitely had room for improvement. The pasta was perfectly Al dente, but I recommend adding only half the called for water. I found that the sauce was too watery with all the water added. The added vegetables were all very good. We added chicken to this pasta, and it was a good, quick, and easy dinner. No where as good as the Cacio Pepe pasta though! Each bag is $4.49.
Have you tried this yet? What did you think? 🍝
@robbyherr this is the account I told you about
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I felt actually the same! Except for I’m not usually a fan of frozen veggys bc they are also full of water and just nasty to me. Wouldn’t purchase again.
Yum
Omg yum 🤤
Agreed! I’ll be adding less water, more cheese, and more seasonings. With those modifications, I think it’ll be perfect
We didn’t care for it at all – too garlicy and not cheesy enough. We much prefer Cacio Pepe and Fettucini Alfredo.
Would add more veggies and less water if I purchased again
Thought it was a little bland too but definitely would repurchase since it’s a pretty light pasta for a cream sauce !
I loved it! Add some grated parm to it while it simmers, it helps the sauce thicken. And I also topped with red paper flakes! 👌🏻👌🏻👌🏻
I loved it!
Hear me out, add a packet of tuna!
I wish they would only use good healthy oils in their foods. Olive oil, avocado oil or coconut oil
@amalarama 🙀
Ditto! I had high expectations for this pasta but feel like it tasted pretty watery too!