Rigatoni alla Contadina: 7.5/10
🚨NEW ITEM🚨 This brand new pasta is rigatoni pasta with asparagus, broccoli, green peas, all covered in a creamy sauce. The cream sauce is very simple with hard cheese, milk, butter, and some seasonings like garlic, salt, and nutmeg. I thought the sauce was a tad on the bland side with the only flavor coming from the cheese. It wasn’t bad, but definitely had room for improvement. The pasta was perfectly Al dente, but I recommend adding only half the called for water. I found that the sauce was too watery with all the water added. The added vegetables were all very good. We added chicken to this pasta, and it was a good, quick, and easy dinner. No where as good as the Cacio Pepe pasta though! Each bag is $4.49.
Have you tried this yet? What did you think? 🍝