Ricotta & Lemon Zest Ravioli: 7/10
Whenever I review a ravioli from #traderjoes I get so many comments telling me that I must try the ricotta and lemon zest ravioli! I’m glad I finally got around to trying it. I love cooking with lemon and adding it to dishes, but I found this ravioli to be a touch too sweet. It is very unique and the ricotta cheese does balance out the sweetness a little bit, but this is not a ravioli I would buy and eat on its own. It’s almost a dessert ravioli it was that sweet. I did enjoy the taste enough to finish the plate because it was such a unique flavor combo to have in ravioli. I made a brown butter and scallion sauce and enjoyed this ravioli more paired with savory flavors to balance out the lemon. This ravioli would also be good on top of a salad! While this was good, there are other raviolis I would buy way more than this one! Each container is $3.49.
Have you tried it yet? What’s your favorite ravioli that I must try next?
Cacio e pepe!!!
I love this ravioli and put it on top of the lemon arugula salad kit!
How would you add ravioli to a salad?
This one is hands down my fav I always use savory sauces to make it less sweet
i feel like the dessert-y aspect of it comes from the LOADS of lemon zest in it 🥴 it definitely is way too heavy on the zest + floral lemon notes rather than sour and tangy lemon-y goodness which i was hoping for !!
Having someone like you who is not a great motivator but also put his best to get the work done so honestly deserve nothing but appreciation. Thanks for the work well done @iam.Wesleyfx
I’ve never tried this one, but the arugula and parmigiano reggiano is my fav ravioli from TJ!
I love the Caprese ravioli! I was skeptical about it but it is by far my favorite ravioli from TJ’s now! I use very little of the Trader Joe’s tomato and basil sauce with it as it is very flavorful on its own! Sooo good!
I #absolutely love these raviolis!!!
These are terrible
𝘐 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘪𝘯𝘷𝘦𝘴𝘵𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 @fx__with_marcus 𝘢𝘯𝘥 𝘐’𝘮 𝘲𝘶𝘪𝘵𝘦 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘰𝘶𝘵𝘤𝘰𝘮𝘦, $7,000 𝘧𝘳𝘰𝘮 𝘢𝘯 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘭 $1000 𝘪𝘯𝘷𝘦𝘴𝘵𝘮𝘦𝘯𝘵 𝘪𝘯 𝘢 𝘸𝘦𝘦𝘬 𝘪𝘴 𝘳𝘦𝘢𝘭𝘭𝘺 𝘨𝘳𝘦𝘢𝘵.
I put Basil olive oil on the ricotta lemon zest ravioli and it cuts the sweetness. Delicious 😋
This is my go to ravioli. I make a butter sauce with toasted walnuts and pan seared asparagus to go over the top and then sprinkle fresh Parmesan. It is one of my favorites.
These are my favorite!! Just drizzle olive oil and some salt and pepper! Perfection
I sautéed sliced zucchini with butter and salt then tossed in these raviolis right from the package. Cooked them until tender and added parm. They were amazing!
@trishmc444 🧐
This one is SO good topped with a homemade pesto 🙂
What about the lobster one?
Definitely was too sweet
i should get this
My favorite Trader Joe’s Ravioli
Ooo. What about the pumpkin ravioli they have out?
I love the arugula one. Soooo good