Trader Joe’s Cauliflower Pizza Crusts Reviews

Cauliflower Pizza Crusts: 7.5/10

🚨NEW ITEM🚨 Last year #traderjoes came out with Cauliflower Thins and I loved them for sandwiches and mini pizzas. This summer, these brand new Cauliflower Pizza Crusts hit the shelves in the refrigerated section! They are made of the same ingredients as the thins: grated cauliflower, Parmesan cheese, egg, and yeast and then have added dried herbs like basil, oregano, and garlic. That’s it! The added cheese and yeast gave them a delicious cheesy and robust flavor. They tasted almost like a cheese egg soufflé to me with a thinner and more bread like texture. While I really enjoyed the taste, they get soggy very easily. I made a pizza both on a sheet pan and a cast iron, and both times, the center of the pizza was a soggy mess. I even tried cooking the crust before adding ingredients and again after and it was still too soggy! These are a great substitute for pizza dough if you are looking for a GF and lower carb option. To me, while I enjoyed the taste and cheesiness of these crusts, it didn’t resemble pizza enough for me to get it in place of dough. Each package of 2 pizza crusts is $4.99.

Have you tried these yet? What do you think?