Cacio e Pepe Ravioli: 8.5/10
This new ravioli takes me back to late night dinners in Italy! It’s stuffed with a delicious combo of ricotta and pecorino Romano cheese and peppercorns which gave it a hint of spice to balance out the sweeter cheese. I definitely enjoyed the cheesiness and thought it was a good amount of pepper flavor – not overpowering. However, I definitely think that these raviolis were under stuffed and wished for more filling! Cacio e Pepe Ravioli is one of my favorite raviolis from #traderjoes so far along with the cauliflower and honey roasted pumpkin. I definitely suggest picking this new ravioli up and enjoying with a brown butter garlic sauce and a glass of red. It’s $3.49 for this pasta.
Have you tried it yet? What’s your favorite ravioli from TJ’s?
@esperanzastern
Just made these last night and loved em!! While I agree I would want them to be stuffed a little more, these were also the first ravioli I’ve made that haven’t broken up in the pot on me. Either way, they tasted awesome!!
Best TJs ravioli!
@dg.galligani I’m gonna need a Trader Joe’s care package
Just tried these. The flavor is very good but I agree, they are very under-stuffed compared to their other Raviolis. My faves are the butternut squash and lemon ricotta.
Nvm should’ve kept looking
Made these tonight and I sautéed them with some of the TJ bruschetta, so good!!
Made these tonight and I sautéed them with some of the TJ bruschetta, so good!!
This is sooo good!
Rennet!! I hate how sneaky they are adding these ingredients. I had to google what rennet even is because I tried the pasta version and it made me SO sick.
Loved them! Just tossed with butter and Parmesan.
Agreed about the ravs being understuffed!!
These deserved a 10 @chloebrumfield
@donna.devito
@_lindseyallen_
I like the TJ sausage and cheese ravioli!
@juliadbathen this made me think of you. It looks so good. Didn’t know they could do ravioli form
@rosietombolo
🔥🔥
I just tried these and they tasted almost sweet?! Not the salty cheesy taste I wanted. The frozen cacio pepe is more my style!
these were a 9.9 for me! loved them
I liked this one. I just added some steamed broccoli and tossed it in olive oil and Parmesan
It needs more in ravioli in my opinion
Are these as spicy as the spaghetti cacio e Pepe?