Cheese Filled Fiocchetti with Pink Sauce: 6.5/10
I was really excited for this pasta, but it was not as good as I was expecting. To cook it you add 1/3 cup water and 1 tablespoon olive oil and simmer for 6 to 7 minutes. After this time had passed the sauce was still incredibly watery so I kept cooking it for another five minutes to thicken up the sauce which worked a little. Overall, the cheese inside of the pasta was not super flavorful and I was expecting it to be more cheesy. The sauce had a pretty good tomato flavor and was creamy but I did not like the oil in it and didn’t quite understand why it needed so much water. I did love the texture and shape of the actual pasta, just wish it was filled with more flavor. Each bag is $3.99.
Have you tried this yet? What did you think?